Nutrition · per 100 g

Energy	91.2 kcal
Fat	2 g
Carbs	17.9 g
Sugars	17 g
Fiber	0.88 g
Protein	1 g
Salt	0.25 g
Sodium	98.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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