Nutrition · per 100 g

Energy	127 kcal
Fat	5.9 g
Carbs	16.4 g
Sugars	1.3 g
Fiber	15.6 g
Protein	2.3 g
Salt	0.18 g
Sodium	71.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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