Nutrition · per 100 g

Energy	61.2 kcal
Fat	2.1 g
Carbs	7.6 g
Sugars	7 g
Fiber	0.59 g
Protein	3.1 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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