Nutrition · per 100 g

Energy	42.3 kcal
Fat	2 g
Carbs	3.5 g
Sugars	2.3 g
Fiber	1.2 g
Protein	3.1 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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