Nutrition · per 100 g

Energy	119 kcal
Fat	4.6 g
Saturated fat	2.1 g
Carbs	16 g
Sugars	12 g
Fiber	0.5 g
Protein	3 g
Salt	2.7 g
Sodium	1064 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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