Nutrition · per 100 g

Energy	374 kcal
Fat	8.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.4 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	13.2 g
Salt	6.5 g
Sodium	2620 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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