Nutrition · per 100 g

Energy	369 kcal
Fat	9 g
Saturated fat	7.2 g
Carbs	59 g
Sugars	47.3 g
Protein	13 g
Salt	7.5 g
Sodium	2990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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