Nutrition · per 100 g

Energy	367 kcal
Fat	7.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.2 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	12.2 g
Salt	6 g
Sodium	2410 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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