Nutrition · per 100 g

Energy	181.9 kcal
Fat	6.7 g
Saturated fat	0.56 g
Carbs	19.4 g
Sugars	14.4 g
Protein	11.1 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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