Nutrition · per 100 g

Energy	142.9 kcal
Fat	4.8 g
Saturated fat	0 g
Carbs	14.3 g
Sugars	9.5 g
Protein	9.5 g
Salt	9.2 g
Sodium	3666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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