Nutrition · per 100 g

Energy	205 kcal
Fat	8.5 g
Carbs	17.1 g
Sugars	10.9 g
Fiber	6.1 g
Protein	17.7 g
Salt	15.4 g
Sodium	6140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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