Nutrition · per 100 g

Energy	149 kcal
Fat	4.5 g
Carbs	18.2 g
Sugars	13.2 g
Fiber	5 g
Protein	11.6 g
Salt	8.5 g
Sodium	3410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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