Nutrition · per 100 g
| Energy | 31.2 kcal |
| Fat | 0 g |
| Carbs | 3.7 g |
| Sugars | 2.6 g |
| Fiber | 1.4 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
| Sodium | 42.1 mg |
| Calcium | 116 mg |
| Vitamin D | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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