Nutrition · per 100 g

Energy	63.4 kcal
Fat	0.54 g
Carbs	11.8 g
Sugars	10.4 g
Protein	3 g
Salt	0.1 g
Sodium	38.4 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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