Nutrition · per 100 g
| Energy | 44.4 kcal |
| Fat | 0 g |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0.33 g |
| Protein | 7 g |
| Salt | 0.09 g |
| Sodium | 34.7 mg |
| Calcium | 224 mg |
| Vitamin D | 46500000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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