Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Carbs	6.2 g
Sugars	5.8 g
Fiber	0.32 g
Protein	8 g
Salt	0.14 g
Sodium	56.8 mg
Calcium	193 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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