Nutrition · per 100 g
| Energy | 52.5 kcal |
| Fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 5.5 g |
| Fiber | 0.6 g |
| Protein | 7.5 g |
| Salt | 0.13 g |
| Sodium | 53 mg |
| Calcium | 181 mg |
| Vitamin D | 5.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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