Nutrition · per 100 g

Energy	241 kJ
Energy	57.6 kcal
Fat	0 g
Carbs	2.6 g
Sugars	2.3 g
Fiber	0.64 g
Protein	12 g
Salt	0.14 g
Sodium	56.8 mg
Calcium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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