Nutrition · per 100 g

Energy	54.4 kcal
Fat	0 g
Carbs	1.7 g
Sugars	1.4 g
Protein	12 g
Salt	0.16 g
Sodium	63.2 mg
Calcium	113 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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