Nutrition · per 100 g
| Energy | 29.5 kcal |
| Fat | 0 g |
| Carbs | 2.8 g |
| Sugars | 2.6 g |
| Fiber | 0.33 g |
| Protein | 4.7 g |
| Salt | 0.1 g |
| Sodium | 39.3 mg |
| Calcium | 144 mg |
| Vitamin D | 4.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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