Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Carbs	6.1 g
Sugars	6.1 g
Fiber	5.8 g
Protein	8 g
Salt	0.59 g
Sodium	236 mg
Calcium	193 mg
Vitamin D	352 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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