Nutrition · per 100 g

Energy	56 kcal
Fat	0 g
Carbs	2.2 g
Sugars	1.9 g
Fiber	0.64 g
Protein	12 g
Salt	0.2 g
Sodium	78.4 mg
Calcium	114 mg
Vitamin D	81.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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