Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 0 g |
| Carbs | 6.2 g |
| Sugars | 5.9 g |
| Fiber | 0.6 g |
| Protein | 8 g |
| Salt | 0.14 g |
| Sodium | 54.4 mg |
| Calcium | 198 mg |
| Vitamin D | 3.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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