Nutrition · per 100 g

Energy	200 kcal
Fat	3.9 g
Saturated fat	0.56 g
Cholesterol	5.6 mg
Carbs	31.7 g
Fiber	5 g
Protein	8.3 g
Salt	9.8 g
Sodium	3930 mg
Potassium	567 mg
Calcium	117 mg
Iron	2.2 mg
Magnesium	111 mg
Zinc	1.1 mg
Vitamin A	38.9 µg
Vitamin E	0.56 mg
Vitamin C	5.6 mg
Vitamin B12	0.56 µg
Folate (B9)	172 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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