Nutrition · per 100 g

Energy	324 kcal
Fat	2.8 g
Cholesterol	0 mg
Carbs	33.6 g
Sugars	17.5 g
Fiber	16.1 g
Protein	49.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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