Nutrition · per 100 g

Energy	329 kcal
Fat	2.7 g
Carbs	33.7 g
Sugars	17.9 g
Fiber	15.8 g
Protein	50.3 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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