Ingredients
miso 65.4% , water 17.3% , alcohol 8.7% , sugar 4.3% , yeast extract 2.2% , hydrolyzed protein 1.1% , bonite 0.5% , hydrolyzed protein 0.3% , yeast extract 0.1% , salt 0.1% , extrait de kelp 0.0% , filling 0.0% , coagulant 0.0% , wakame 0.0% , small white onions 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.