Ingredients
miso 80.6% , soya 16.0%? , rice 7.8% , salt 4.6% , water 3.1% , alcohol 3.0% , sugar 3.0% , yeast extract 3.0% , hydrolysed protein 3.0% , bonite 3.0% , salt 3.0% , bonite 3.0% , extrait de kelp 3.0% , filling 3.0% , palm oil 0.1% , E516 0.1% , E511 0.0%? , E575 0.0% , wakame 0.0% , small white onions 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.