Ingredients
Miso-Würzpaste 96.2% , Wakame Seetang-Topping 1.3% , frittierter Tofu-Topping 0.9% , Frühlingszwiebel-Topping 0.8% , Tofu-Topping 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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