Nutrition · per 100 g

Energy	112 kcal
Fat	3.6 g
Carbs	8.8 g
Sugars	4.1 g
Fiber	4.7 g
Protein	13.6 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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