Nutrition · per 100 g

Energy	132 kcal
Fat	2.8 g
Saturated fat	1.3 g
Cholesterol	75 mg
Carbs	4.4 g
Protein	22.5 g
Salt	1.8 g
Sodium	738 mg
Potassium	250 mg
Calcium	18.7 mg
Iron	1.9 mg
Magnesium	25 mg
Zinc	1.5 mg
Vitamin A	25 µg
Vitamin D	1.3 µg
Vitamin E	0.63 mg
Vitamin C	2.5 mg
Vitamin B12	1.3 µg
Folate (B9)	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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