Nutrition · per 100 g

Energy	117 kcal
Fat	2 g
Carbs	5.5 g
Sugars	5.2 g
Fiber	0.33 g
Protein	19.2 g
Salt	1.8 g
Sodium	722 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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