Nutrition · per 100 g

Energy	154 kcal
Fat	5.1 g
Saturated fat	3.1 g
Cholesterol	22.8 mg
Carbs	18.9 g
Fiber	0.7 g
Protein	8.3 g
Salt	2.4 g
Sodium	967 mg
Potassium	218 mg
Calcium	8.8 mg
Iron	0.35 mg
Magnesium	17.5 mg
Zinc	0.35 mg
Vitamin A	14 µg
Vitamin E	1.1 mg
Vitamin C	3.5 mg
Folate (B9)	36.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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