Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	16 g
Carbs	11.7 g
Sugars	11.2 g
Fiber	0.53 g
Protein	14.2 g
Salt	110 g
Sodium	43900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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