Ingredients
pork loin 55.1% , reduced starch syrup 17.2% , plant protein 8.8% , salt 2.7% , egg protein 2.7% , Modified starch 2.7% , coating 2.6% , E339 1.9% , polysaccharide thickener 1.6% , Vitamin C 1.4% , color former 1.2% , carminic acid color 1.1% , spice extract 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.