Ingredients
ice cream 50.0% , dairy 25.0% , glucose syrup 12.5% , sugar 6.3% , _加糖卵黄_ 3.1% , カラメルシロップ 1.6% , flavouring 1.6%
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Nutrition · per 100 g
| Energy | 661 kJ |
| Energy | 158 kcal |
| Fat | 7.2 g |
| Saturated fat | 4.3 g |
| Cholesterol | 35.7 mg |
| Carbs | 20.1 g |
| Protein | 3.1 g |
| Salt | 0.08 g |
| Sodium | 33.6 mg |
| Potassium | 136 mg |
| Calcium | 101 mg |
| Iron | 0.07 mg |
| Magnesium | 9.3 mg |
| Zinc | 0.36 mg |
| Vitamin A | 41.4 µg |
| Vitamin D | 0.07 µg |
| Vitamin E | 0.14 mg |
| Vitamin C | 0.71 mg |
| Vitamin B12 | 0.21 µg |
| Folate (B9) | 4.3 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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