Nutrition · per 100 g

Energy	348 kJ
Energy	83.3 kcal
Fat	0 g
Carbs	12.5 g
Protein	8.3 g
Salt	0.01 g
Sodium	5 mg
Vitamin D	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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