Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 358 kcal |
| Fat | 1 g |
| Carbs | 53.3 g |
| Protein | 34 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 1200 mg |
| Iron | 0.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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