Nutrition · per 100 g

Energy	460 kcal
Fat	18 g
Carbs	61 g
Sugars	0.6 g
Protein	14 g
Salt	0.57 g
Sodium	228 mg
Vitamin A	500 µg
Vitamin E	5.4 mg
Vitamin C	60 mg
Vitamin B12	1.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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