Nutrition · per 100 g
| Energy | 47.9 kcal |
| Fat | 0.67 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 194 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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