Nutrition · per 100 g

Energy	320 kcal
Fat	0.8 g
Carbs	58.2 g
Sugars	49.9 g
Fiber	8.3 g
Protein	26.5 g
Salt	0 g
Sodium	1.2 mg
Calcium	2400 mg
Vitamin C	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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