Nutrition · per 100 g

Energy	68 kcal
Fat	0 g
Carbs	5.2 g
Sugars	3.5 g
Fiber	1.7 g
Protein	11 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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