Nutrition · per 100 g

Energy	43.8 kcal
Fat	0 g
Carbs	6.5 g
Sugars	5.9 g
Protein	4.5 g
Salt	0.13 g
Sodium	50.8 mg
Calcium	158 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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