Nutrition · per 100 g
| Energy | 56.5 kcal |
| Fat | 0.95 g |
| Carbs | 6.9 g |
| Protein | 5 g |
| Salt | 0.12 g |
| Sodium | 49 mg |
| Calcium | 241 mg |
| Vitamin D | 1.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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