Nutrition · per 100 g

Energy	67.3 kcal
Fat	0 g
Carbs	10.1 g
Sugars	10.1 g
Protein	6.7 g
Salt	0.19 g
Sodium	77.6 mg
Calcium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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