Nutrition · per 100 g

Energy	228 kJ
Energy	54.5 kcal
Fat	0.95 g
Carbs	7.3 g
Sugars	6.2 g
Fiber	1.1 g
Protein	5 g
Salt	0.13 g
Sodium	51 mg
Calcium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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