Nutrition · per 100 g

Energy	476 kcal
Fat	19 g
Carbs	67.1 g
Sugars	59.5 g
Fiber	7.6 g
Protein	8.6 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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