Nutrition · per 100 g

Energy	404 kcal
Fat	6.5 g
Saturated fat	1.4 g
Cholesterol	15.4 mg
Carbs	83.8 g
Protein	2.3 g
Salt	2.5 g
Sodium	983 mg
Potassium	92.3 mg
Calcium	13.5 mg
Iron	0.58 mg
Magnesium	17.3 mg
Zinc	0.19 mg
Vitamin A	1.9 µg
Vitamin E	0.96 mg
Vitamin B12	0.19 µg
Folate (B9)	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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