Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	3.9 g
Carbs	85.5 g
Sugars	85.5 g
Fiber	0 g
Protein	2.4 g
Salt	2.4 g
Sodium	955 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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