Nutrition · per 100 g

Energy	466 kcal
Fat	18.4 g
Carbs	72.2 g
Sugars	70.9 g
Fiber	1.3 g
Protein	2.8 g
Salt	2.1 g
Sodium	859 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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